Indian Cuisine is On Fire

Across Southwest Florida, the spicy traditions are catching on. Prime example, and undoubtedly trendsetting among this new generation of local Indian restaurants, Chef Asif Syed has made a name for the genre and himself in the United States, far beyond his posh dining room in East Naples. His 21 Spices by Chef Asif opened in December 2015…

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Table Talk with Naples’ Culinary Talents

After slogging through almost a year of COVID-19 and its ill effects on their businesses and community, three Naples hospitality superstars seize a lighter moment to gather in a gorgeous home for a savory and sweet tasting dinner, accompanied by delicious wines. The first to arrive, with the sun bouncing off her shiny dark hair,…

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The “King of Spices” Helps to Feed Those in Need

Every morning we awake and turn on the TV or listen to the radio news on our way to work, where we are overwhelmed with stories about the devastation around the world due to the coronavirus. Tabloid papers are posted at the check-out lines in supermarkets, pharmacies and department stores with other negative or questionable…

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21 Spices Among the Top 100 Restaurants in Florida

Annabelle Tometich, Fort Myers News-Press Published 9:35 a.m. ET Dec. 10, 2019 | Updated 10:50 a.m. ET Dec. 10, 2019 Nine Southwest restaurants found themselves in prestigious company late last month when Florida Trend magazine honored them with Golden Spoons.  The St. Petersburg-based magazine awards its top dining honor to only about 100 restaurants throughout the state each year,…

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21 Spices newest Blue Zones Project Restaurant

21 Spices Blue Zones Ribbon Cutting

Congratulations 21 Spices by Chef Asif on becoming the newest Blue Zones Project Approved restaurant! It was a great turnout at the ribbon cutting and thank you to everyone who celebrated with us. “Becoming Blue Zones Project Approved will definitely create an impact in my restaurant,” said Chef Asif. “We serve fresh, farm to table food, practice…

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