The “King of Spices” Helps to Feed Those in Need

Every morning we awake and turn on the TV or listen to the radio news on our way to work, where we are overwhelmed with stories about the devastation around the world due to the coronavirus. Tabloid papers are posted at the check-out lines in supermarkets, pharmacies and department stores with other negative or questionable news. They are placed there to catch our attention with some of the most salacious headlines and photos meant to capture our curiosity.

Not all news is bad, however, and many positive efforts are being undertaken within Southwest Florida to assist residents within our communities, as those most in need seek assistance during these dire times.

Photos by Steve Stefanides | Owner and exec Chef Asif R. Syed showing off offering of the day.

In Collier County, we are fortunate to have a number of outstanding organizations and philanthropic groups assisting citizens during these difficult times. It’s heartwarming to see these organizations and volunteers step forward to help where they can.

One of the groups most heavily impacted by the layoffs exists within the restaurant and hotel business sector. They have seen many of their employees laid off or furloughed due to closings to help stem the spread of COVID-19.

Chef Asif Syed, the owner of 21 Spices by Chef Asif in East Naples, was deeply concerned about the many people he knew that had lost their jobs. Syed had come to America after receiving his degree in hotel management and spending time traveling and working through Europe.