Chef-owner Asif Syed of 21 Spices made his third return to the nation’s capital, this time to cook for Vice President Kamala Harris at a reception earlier this month.

The owner of the East Naples restaurant cooked for an official reception recognizing Eid-Al-Adha, the second and the largest of the two main Muslim holidays. The July 11 celebration was co-hosted with First Gentleman Douglas Emhoff in collaboration with nonprofit El-Hibri Foundation.

Harris said the event was the first of its kind observance at the residence. When addressing her guests in the beautifully decorated reception space, Harris said, “There’s plenty of food. My mother raised me right.”

The line earned audible laughter from her guests.

Read Full Article Here.

Naples Chef Asif Syed, the owner and executive chef of contemporary Indian cuisine restaurant 21 Spices, can check another big-time dinner off his menu: He recently prepared dinner for Vice President Kamala Harris; her husband, Douglas Emhoff; and guests.

The milestone event comes a little more than a year after Syed was invited to a White House event marking the end of the Islamic holy month of Ramadan, Eid al-Fitr. Syed attend that event May 2, 2022, saying at the time it was “an extraordinary privilege and honor to be part of the Eid al-Fitr reception.”

The most recent dinner, according to a statement, took place July 11 at the vice president’s residence in Washington, D.C. It was in celebration of the Muslim holiday Eid-Al-Adha, also known as the Feast of the Sacrifice, “which is one of the most important events in the Islamic calendar,” the release adds.

Syed was invited to create an exclusive menu for the dinner, put on in collaboration with the El-Hibri Foundation. In addition to Harris and Emhoff, several dignitaries and Muslim community leaders attended the event, the release states.

“I am very grateful that the Vice President, her husband and the El-Hibri Foundation gave me the opportunity to not only participate at this event but also be a culinary ambassador for Hyderabadi cuisine,” Syed says in the release. “It is my greatest pleasure to highlight our culinary heritage and connect people through the love of food.”

An Indian-American chef, Syed has been living and working in Southwest Florida for more than 20 years, according to the 21 Spices website. He has appeared on several nationally TV shows, including the fifth season of “Guy’s Grocery Games,” “Cutthroat Kitchen with Alton Thomas” in 2016 and “Beat Bobby Flay” in season 17. On “Beat Bobby Flay” he was celebrated for beating Bobby Flay in a culinary showdown, with his signature dish of tandoori chicken. On Nov. 16, 2019, he successfully conducted a dinner at the James Beard House called “Innovative Indian Cuisine by Chef Asif,” making him a James Beard featured chef.

View Full Article Here.

The White House, according to a statement, “invited some of the most influential Muslims from around the country” for the Eid al-Fitr event.

“This was an extraordinary privilege and honor to be part of the Eid al-Fitr reception,” Syed says in the statement. “It fills me with great joy to see our American Muslim community come together at the White House for such special cultural occasion. Meeting and getting to know President Biden and Jill Biden as well as other community leaders was very insightful and inspiring.”

https://www.businessobserverfl.com/article/naples-chef-who-beat-bobby-flay-embraces-white-house-visit

https://www.naplesnews.com/story/news/local/2022/05/08/chef-asif-syed-21-spices-eid-al-fitr-white-house-reception-president-biden-first-lady-jill-biden/9662789002/

Not all news is bad, however, and many positive efforts are being undertaken within Southwest Florida to assist residents within our communities, as those most in need seek assistance during these dire times.

Photos by Steve Stefanides | Owner and exec Chef Asif R. Syed showing off offering of the day.

In Collier County, we are fortunate to have a number of outstanding organizations and philanthropic groups assisting citizens during these difficult times. It’s heartwarming to see these organizations and volunteers step forward to help where they can.

One of the groups most heavily impacted by the layoffs exists within the restaurant and hotel business sector. They have seen many of their employees laid off or furloughed due to closings to help stem the spread of COVID-19.

Chef Asif Syed, the owner of 21 Spices by Chef Asif in East Naples, was deeply concerned about the many people he knew that had lost their jobs. Syed had come to America after receiving his degree in hotel management and spending time traveling and working through Europe. 

First Bite is back! The event at the Mercedes Benz of Bonita Springsoffers a way to taste what dozens of local restaurants will be featuring for the upcoming restaurant week. This year’s event will also benefit the Humane Society Naple s and Gulf Coast Humane Society.

From the Cornerstone kitchen at the FOX 4 studio, Chef Asif from 21 Spices in Naples shows how he prepares his pickled spice whole bronzini.

He says “This fish is very popular in southern India and the coastal areas. It has amazing spices, which are cumin, mustard curry powder and great flavors in it.” The rest of the dish has coconut curry on the bottom, with grilled asparagus and sauteed spinach.