A CULINARY JOURNEY TO INDIA. COOKING WITH SPICES BY JAMES BEARD, FEATURING CHEF ASIF SYED.
21 Spices by Chef Asif invites you to join us on an epicurean adventure, an indulgence of flavors, style and artistry, all lovingly and carefully presented for your enjoyment.
Explore the diverse flavors of classical Indian cuisine, featuring the freshest seasonal ingredients with a modern presentation, innovative culinary techniques. Our focus is to create a unique “culinary journey” that taps into and encourages the emotion and pleasures of eating while being respectful of authenticity.
The menu includes include a wide selection of outstanding biryanis, curries and vegetarian delights, refreshing salads delivered in an artistic fashion, mouthwatering Tandoor-roasted lamb, prawns, fresh fish, chicken, and kabobs flamed in an open-style kitchen. Chef Asif’s delicious homemade chutneys accompany many of our courses.
Elegant appetizers and an array of stuffed tandoori naan are offered as part of the Small Bites Menu in our Wine Bar. Saffron-ginger ice cream and unique desserts and after dinner drinks provide a sweet conclusion to your meal.
Upcoming Cooking Classes:
Healthy Vegan Cooking Class with Chef Asif
DATE: Saturday January 14, 2023. 11 AM – 1 PM
COST: $75.00 per person includes the experience and non-alcoholic drinks (gratuity and tax not included). It’s an event not to be missed and be sure to buy your tickets fast as our previous cooking classes sold out very quickly.
DURATION: 2-3 hours
Cooking Class with Chef Asif
The following dishes will be showcased:
Baby Lamb Chop
Chicken Tikka Masala
Lamb Keema
Trifle Pudding
DATE: Saturday January 28, 2023
COST: $75.00 per person includes the experience and non-alcoholic drinks (gratuity and tax not included).
DURATION: 2-3 hours
Cooking Classes at 21 Spices by Chef Asif:
21 Spices by chef Asif prides itself not only to provide an epicurean dining experience but also to advocate about the health benefits of Indian cuisine. From specific spices to certain cooking techniques, there is a lot to be learned on how to utilize Indian dishes for a better wellbeing.
The cooking classes at 21 Spices are geared towards health and food enthusiasts who can witness firsthand how to implement spices and cooking techniques in their own kitchen. Every cooking class showcases a three-course lunch menu with chef Asif lecturing about the different ingredients and their benefits. At the end of the show cooking, guests will be able to enjoy the three-course lunch and take chef Asif’s recipe home.
